I can't even take how cold it is in Chicago at the moment. Doesn't matter how many years tick by that we've resided in the Midwest, when winter hits all my brain can process running from the house to the car to whatever destination that takes me back to the warmth of a heater - "Why or why do we live here"? I'm from the south. Living through #Chiberia is not for sissies. So it's cold and I need my soup....This version of Easy Tomato Soup is adapted from Ina Garten, you can find her recipe ...
recipe
Paleo Banana Blueberry Muffins
I'm loving the new kitchen and any chance I get putting my new oven to work. Now that school is back in session I'm trying to find healthy breakfast, snack and lunch options. Paleo Banana Blueberry Muffins seemed like an easy way to survive breakfast this week so here we are. This week's recipe inspiration comes from Wife Mama Foodie. With a small amount of frozen blueberries, extremely ripe bananas and running short on almond flour, I needed a recipe that could accommodate whatever ...
Roasted Fennel with Parmesan
Have you ever tried fennel? It's a unique white bulb vegetable that has mild licorice flavor. Don't let that deter you as fennel takes on an entirely different taste when roasted. Usually associated with Italian cuisine and restaurants frequently include in salads, fennel was not something I ever tried preparing at home. That was until a few years ago when Roasted Fennel with Parmesan recipe on her Food Network show. Fennel has since become a popular reoccurring side dish in our ...