It takes something special for a chef and/or restaurant to impress me, much less write about it. Some may call me a food snob and ya know what? I probably am. Last weekend we celebrated our anniversary with a date night at GT Fish & Oyster and Chef Giuseppe Tentori blew my mind. Why it has taken us a year to dine at one of After the hubs secured our reservation, I started trolling the world wide web for reviews, menu recommendations, tips and tricks for being in the know before we stepped ...