recipe spotlight: garlic broccoli noodles with shiitake mushrooms
 
 
Ingredients
  • 2 medium broccoli heads with stem
  • 2 slices nitrate free bacon
  • 1 container shiitake mushrooms (est 5 mushrooms)
  • 2 tablespoons bacon fat
  • salt and pepper, to taste
  • 3 garlic cloves, thinly sliced
  • 1 small lemon
  • 1 tablespoon grated parmesan cheese
Instructions
  1. Cook bacon in large skillet.
  2. While bacon is cooking, slice off the head of the broccoli, leaving as little stem on the florets as possible.
  3. Set aside the broccoli florets. Slice the bottom end off the broccoli stem so that it is evenly flat. Spiralize the broccoli stem. Visit Inspiralized.com for instructions.
  4. Once bacon is ready, remove from skillet and set to the side.
  5. Add the broccoli florets and spiralized stems to the hot skillet with bacon grease (add additional grease if you have it on hand if needed or use coconut oil), season with salt and pepper.
  6. Cook for 3 minutes at high heat so broccoli gets a little brown, shaking the skillet frequently.
  7. Add mushrooms, stir frequently and cook for 2 minutes. Once mushrooms begin to soften, add the garlic and lemon juice and cook for 3-5 more minutes (covered) or until broccoli is tender but careful not to let it get soggy.
  8. Transfer the broccoli to a serving bowl and top with cheese and bacon.
Recipe by So Chic Life at https://sochiclife.com/recipe-spotlight-garlic-broccoli-noodles-with-shiitake-mushrooms/