Slow-Cooker Pulled-Pork Tacos
Prep time
Cook time
Total time
Author: Alison
Recipe type: Entree
Cuisine: Mexican
Serves: 6
Ingredients
- 2 cups salsa + more for serving {my favs here and here that have no added sugars}
- 2 tablespoons chili powder
- 2 tablespoons dried oregano
- 2 tablespoons unsweetened cocoa powder
- sea salt to taste
- (1) 2½ pound boneless pork butt or shoulder, trimmed of excess fat
- 18 corn tortillas {preservative free}
- ½ cup fresh cilantro sprigs (optional)
- ¾ cup Sour Cream or 2% Greek Yogurt
- 1 lime, cut into wedges
- 6 qt Slow Cooker
Instructions
- In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
- Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
- Using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.
- Twenty minutes before serving, heat oven to 350° F.
- Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
Recipe by So Chic Life at https://sochiclife.com/slow-cooker-pulled-pork-tacos/