homemade coconut almond “kind bars”
- 1 cup chopped organic almonds (I used a combo of raw and roasted with sea salt)
- 1-2 cups organic unsweetened coconut (I love coconut and went with 2)
- ¼-1/2 cup gluten free rice cereal (I used ¼ cup but think it will work better with ½).
- ⅓ cup coconut butter
- ¼-1/3 cup agave nectar
- pinch of celtic sea salt (omit if your nuts are salted)
- Mix dry ingredients together in a bowl.
- Melt coconut butter and agave nectar, mix well. I melted in the microwave using a glass measuring cup.
- Combine wet and dry ingredients together. Be sure coconut and almonds are coated evenly.
- Line 8x8 pan with parchment paper.
- Pour mixture into pan, press down firmly and evenly.
- Place in refrigerator for at least 1 hour or until coconut butter is firm.
- Remove from refrigerator and cut in squares or bars.
- Store in glass air tight container.
Recipe by So Chic Life at https://sochiclife.com/homemade-coconut-almond-kind-bars/
3.5.3251