cauliflower steaks with parmesan
 
 
Ingredients
  • 1-2 large cauliflower heads
  • 1 tbsp butter
  • 1 tbsp grapeseed oil
  • sea salt
  • pepper
  • ¼ cup grated parmesan cheese
  • cast iron skillet
Instructions
  1. Keep core and stalk on cauliflower until after you cut into slices.
  2. Take a large knife and cut cauliflower lengthwise into ½ inch slices.
  3. Cut away the stalk (only the base) from the bottom of each slice.
  4. Heat butter and oil in cast iron skillet on high heat.
  5. Sprinkle salt and pepper over each side of the cauliflower steaks.
  6. Place steaks on hot skillet and cook until they show a caramelized crust (5-6 mins).
  7. When both sides are golden brown, transfer to plate, sprinkle with Parmesan.
Recipe by So Chic Life at https://sochiclife.com/cauliflower-steaks-with-parmesan/