cauliflower steaks with parmesan
- 1-2 large cauliflower heads
- 1 tbsp butter
- 1 tbsp grapeseed oil
- sea salt
- pepper
- ¼ cup grated parmesan cheese
- cast iron skillet
- Keep core and stalk on cauliflower until after you cut into slices.
- Take a large knife and cut cauliflower lengthwise into ½ inch slices.
- Cut away the stalk (only the base) from the bottom of each slice.
- Heat butter and oil in cast iron skillet on high heat.
- Sprinkle salt and pepper over each side of the cauliflower steaks.
- Place steaks on hot skillet and cook until they show a caramelized crust (5-6 mins).
- When both sides are golden brown, transfer to plate, sprinkle with Parmesan.
Recipe by So Chic Life at https://sochiclife.com/cauliflower-steaks-with-parmesan/
3.5.3251