1 small head of organic cauliflower, finely chopped in food processor
1-2 tablespoons of coconut oil
salt and pepper to taste
Instructions
Cut florets in small pieces and place in food processor. Pulse until the cauliflower is reduced to the size of couscous or rice grains. Depending on the size of your food processor, you may need to do this in multiple stages.
Place in microwavable bowl with glass lid like Pyrex.
Add coconut oil, salt and pepper
Microwave 5-6 minutes and set for 1-3 to allow rice to steam a little longer.