Baked Apple Stuffed Acorn Squash
Baked Apple Stuffed Acorn Squash Author: Alison Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 2
Author: Alison
Ingredients
- 1 large Acorn Squash
- 1 Organic Gala Apple
- ¼ cup chopped walnuts
- 2 tbsp Erythritol
- ½ tsp cinnamon
- ½ tsp ground nutmeg
- 4 ounce organic applesauce
- 2 tbsp grass-fed butter
Instructions
- Preheat oven to 400 degrees F
- Cut squash in half and remove seeds.
- Cut tiny sliver of back of squash so it will sit flat in pan without rocking.
- Place both halves inside up in glass baking dish.
- Peel, core and dice apples in ½ inch cubes, place in medium bowl.
- Add walnuts, applesauce, Erythritol, cinnamon, nutmeg and mix.
- Divide mixture evenly between two acorn squash halves.
- Cut butter into 2 pieces and press each piece into the center of filled squash.
- Pour water into bottom of baking dish about one third of the way up.
- Cover baking dish with foil and baked for 40 minutes.
- Uncover dish and bake for 10-15 mins more until top is brown.
- Remove from oven and enjoy!
Notes
This dish can easily be doubled to serve 4.
3.5.3229
3.5.3229
Recipe by So Chic Life at https://sochiclife.com/baked-apple-stuffed-acorn-squash/