Pour thin layer of oil in the bottom of a 9 inch rectangular or square baking dish, reserving the rest.
Arrange cabbage and Brussels sprouts in the dish, sprinkle on the salt and pepper,then pour the remaining melted fat or oil over the top of the vegetables.
In a small bowl combine the topping ingredients and set aside.
Bake the vegetables for 30 minutes, then remove from oven and sprinkle the topping evenly over the veggies.
Bake for an additional 10 minutes or until lightly browned and the vegetables are tender.
Recipe by So Chic Life at https://sochiclife.com/crumb-topped-brussels-sprouts/