Savory Herb Drop Biscuits
 
Prep time
Cook time
Total time
 
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Ingredients
Instructions
  1. Preheat oven to 350 F
  2. In medium mixing bowl, whisk together eggs, coconut oil or butter and vinegar until combined.
  3. Sift in coconut flour, baking soda and salt.
  4. Add herbs and give a quick stir.
  5. Line baking sheet with parchment paper and using a large spoon, dollop the mixture onto the sheet in 12 small portions.
  6. Bake for 20-25 minutes or until golden brown.
Notes
It's important to use fresh herbs for this recipe. I prepared with dry herbs and it just doesn't taste the same. The flavors aren't as powerful.

You can easily add cheese to this recipe if you're not dairy free. Just remember cheese is not 21 Day Sugar Detox friendly. A cheese alternative is nutritional yeast.

Per the 21 Day Sugar Detox cookbook you can make as muffins: Line 6 cups of a muffin tin with parchment paper muffin cup liners and fill the cups evenly. Bake for approximately 25 minutes or until muffins are set and the edges begin to become golden brown.
Nutrition Information
Serving size: 6
Recipe by So Chic Life at https://www.sochiclife.com/gluten-free-savory-herb-drop-biscuits/