½ cup coconut milk full fat (or other milk of choice)
⅓ cup maple syrup or honey
¼ cup melted coconut oil
2 eggs
1 cup blueberries; frozen or fresh
Instructions
Preheat oven to 350
Grease muffin pan or add paper liners
In large bowl blend together all dry ingredients: flour, flaxseed, baking soda, baking powder and salt. To ensure this is evenly mixed used a flour sifter.
In blender mix all wet ingredients: milk, maple syrup, coconut oil and eggs. You can also used an immersion blender.
Add the wet mixture to large bowl containing dry ingredients. Gently fold in the blueberries.
Pour ¼ cup of batter into each liner until it is just below the top.
Baked in pre-heated oven 20-25 minutes or until lightly browned.
Use a toothpick or knife to to test the center as it should be clean.
Let the muffins cools in the pan for a few minutes before transferring.
Recipe by So Chic Life at https://sochiclife.com/paleo-banana-blueberry-muffins/