If adding chicken, this can be done in the oven at the same time as the squash! Place chicken on parchment paper lined baking sheet, drizzle with a little olive oil, salt and pepper, bake 15-20 minutes.
Reserve a few tablespoons of bacon fat in skillet. Add onion and garlic, cooking over medium until soft.
Pour in wine (or chicken broth) and bring to a simmer, cook until liquid reduces by half (about 20 minutes).
Add lemon juice, stirring until combined well.
Once squash is done cooking, remove from oven and scrape flesh into the skillet, mixing with the liquid.
Add eggs and stir well. Allow eggs to cook for a few minutes on low then add coconut milk and cheese.
Add additional seasonings, mix thoroughly and turn stove to simmer for about 5 more minutes.
Dice cooked chicken and add to spaghetti squash if desired.
Serve your plate. Add bacon.
Enjoy!
Recipe by So Chic Life at https://sochiclife.com/spaghetti-squash-carbonara/